 |
 |
Restaurant Menu This is a sample of the evening menu, click HERE to view the current menu Starters (v) Creamy Garlic Mushrooms on Toast with Spinach (v) Capricorn Goats Cheese and Red Onion Tart with a Red Pepper Reduction Falmouth Bay Scallops with Bacon and a Tomato Balsamic Dressing
Main Courses Char Grilled Gammon Steak served with a Double Yolker Egg, Homemade Chips and Grilled Pineapple (v) Potato Gnocchi with Spinach, Walnuts and Devon Blue Cheese Lamb Shank served with Minted Crushed New Potatoes and Seasonal Vegetables Sea Bream with Lemon Creamed Leeks and Buttered New Potatoes Pan Fried Free Range Chicken Breast served with New Potatoes, Seasonal Greens and a Creamy Bacon and Mushroom Sauce Slow Braised Venison with Red Wine and Juniper, Seasonal Vegetables and Roast Potatoes Beer Battered Fish and Homemade Chips with Tartare Sauce and Mushy Peas Fresh Day Boat Exmouth Lobster - Available on Prior Request, Please telephone your order in advance 8oz Devon Ruby Red Ribeye Steak with Homemade Chips, Tomato, Mushroom, a Mixed Salad and Tarragon Mayonnaise Surf & Turf - an 8oz Devon Ruby Red Ribeye Steak and Scallops with Homemade Chips, Tomato, Mushroom, a Mixed Salad and Tarragon Mayonnaise
Desserts Homemade Ice Creams and Sorbet The Green Door Dessert, Frozen Apple Parfait and Mint Chocolate Chip Ice Cream Sticky Toffee Pudding, Butterscotch Sauce and Homemade Orange Marmalade Ice Cream Chocolate Fudge Brownie with Chocolate Sauce and Homemade Chocolate Ice Cream Crème Brulee Cheddar, Brie and Stilton. Served with Crackers, Celery, Apple and an Orange, Prune and Port Chutney |
|
 |